GRAREY Steamer Paper
Available in two premium sizes:
• Large: 28x28 cm (50 pieces/bag)
• Small: 8.9x8.9 cm (200 pieces/bag)
Engineered with triple-protection technology (oil-resistant, water-resistant, non-stick surface), our food-grade steamer paper revolutionizes traditional cooking methods. The precision-engineeredmicro-perforations ensure optimal steam circulation for uniform cooking results, whether using single or multiple stacked steamers.
Key Advantages:
1. Culinary Integrity: Maintains food structure while preventing bottom adhesion
2. Thermal Excellence: Withstands prolonged high-temperature steaming (up to 220°C/428°F)
3. Hygienic Innovation: Single-use cellulose sheets inhibit bacterial growth
4. Operational Efficiency: Eliminates waterlogging concerns and messy cleanup
5. Texture Preservation: Specially treated surface retains remarkable flexibility after extended use
The professional chef's choice for:
• Consistent dim sum preparation
• Flawless bao bun release
• Perfect dumpling presentation
• Multi-tiered banquet service
Upgrade your commercial kitchen or home culinary experience with GRAREY's industry-leading steam management solution - where food science meets traditional cooking artistry.
